Description
Delightfully unexpected, Oreo Sushi Rolls transform classic cookies into a whimsical dessert combining sweet, savory, crunchy, and creamy textures.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup chocolate sauce
Instructions
- Crush the Oreo cookies until fine crumbs form.
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy.
- Gently fold in the whipped cream into the cream cheese mixture.
- Lay a piece of plastic wrap on a flat surface and spread a layer of the cream cheese mixture over the cookie crumbs.
- Roll the mixture tightly into a cylinder shape.
- Refrigerate for about 60 minutes to set.
- Once set, unwrap the plastic wrap and slice the roll into sushi roll-shaped pieces.
- Drizzle with chocolate sauce before serving.
Notes
For a twist, use flavored Oreos or a dairy-free cream cheese alternative. Ensure your cream cheese is softened before use to avoid lumps.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg