Description
A deliciously roasted cauliflower dish, elevated with Parmesan cheese and aromatic herbs, perfect as a side or a main attraction.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, Italian herbs, salt, and pepper in a large mixing bowl.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Serve warm as a side dish or snack.
Notes
Make-ahead tips: Pre-cut your cauliflower and store in the fridge a day prior. Use an air fryer for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg