Description
Delicious roasted cauliflower infused with garlic, oregano, and topped with melted Parmesan cheese, creating a perfect balance of flavors.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, garlic powder, oregano, salt, and pepper until coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the top of the cauliflower.
- Roast for 25-30 minutes, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
For a dairy-free version, substitute nutritional yeast for Parmesan cheese. Ensure cauliflower florets are uniformly cut for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg