Description
A delightful fruit salad combining ripe peaches and creamy cheesecake flavors, topped with a crunchy graham cracker layer.
Ingredients
Scale
- 4 cups fresh peaches, diced
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Beat the cream cheese: In a large bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth.
- Fold in the whipped topping: Gently fold in the whipped topping until just combined.
- Prepare the peach mixture: In a separate bowl, mix diced peaches, graham cracker crumbs, cinnamon, and brown sugar.
- Layer the mixtures: In a serving dish, layer the peach mixture and cheesecake mixture alternatively.
- Chill before serving: Cover and refrigerate for at least 30 minutes.
- Serve and enjoy: Present at potlucks and gatherings.
Notes
Use ripe peaches for the best flavor, and consider incorporating other fruits if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg