Description
A delightful blend of creamy peanut butter and tender chicken, accompanied by vibrant vegetables in a quick and satisfying stir fry.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons oil (vegetable or peanut)
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Prepare the Sauce: In a small bowl, whisk together the peanut butter, soy sauce, honey, minced garlic, and grated ginger until smooth.
- Heat the Oil: In a large skillet over medium-high heat, warm the oil until shimmering.
- Cook the Chicken: Add the sliced chicken to the hot skillet. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Add the Vegetables: Toss in your mixed vegetables and stir-fry for an additional 3-5 minutes.
- Combine with Sauce: Pour your peanut butter sauce over the chicken and vegetables, and gently stir until well-coated. Allow it to cook for another 2 minutes.
- Season: Taste and season with salt and pepper as desired.
- Serve: Dish this enticing stir fry over cooked rice or noodles.
Notes
Consider adding chopped peanuts or fresh cilantro on top just before serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg