Description
Delicious brownie cookies filled with creamy peanut butter, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, mix the peanut butter and powdered sugar until smooth.
- Drop spoonfuls of brownie batter onto a baking sheet, then make a small indentation in the center of each.
- Fill the indentation with the peanut butter mixture.
- Cover the filling with more brownie batter.
- Bake for 12-15 minutes or until the edges are set.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a richer flavor, use dark chocolate cocoa powder.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg