Description
A no-bake dessert combining creamy peanut butter and rich chocolate for a nostalgic treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package chocolate wafer cookies
- 1 cup chocolate syrup (for drizzling)
- Chopped peanuts (for garnish, optional)
Instructions
- Whip the Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold in Peanut Butter: Carefully fold the peanut butter into the whipped cream mixture until well combined.
- Assemble the Cookies: Take a chocolate wafer cookie and spread a generous layer of the peanut butter mixture on one side. Sandwich it with another cookie.
- Build Your Cake: Repeat layering until all cookies and peanut butter mixture are used, forming a log shape.
- Chill: Place the assembled cookies in a baking dish, cover with plastic wrap, and chill in the fridge for at least 240 minutes or overnight.
- Finish with a Drizzle: Before serving, drizzle warm chocolate syrup over the top and sprinkle with chopped peanuts.
Notes
This cake is perfect for making in advance; the longer it chills, the more the flavors blend beautifully together.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg