Description
Delicious Pepperoni Pizza Bombs featuring a golden-brown crust and gooey melted mozzarella paired with zesty pepperoni, perfect for any gathering.
Ingredients
Scale
- 1 package pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1/2 cup pizza sauce
- 1 egg (for egg wash)
- Italian seasoning (optional)
- Olive oil (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about 1/4 inch thick.
- Cut the dough into 3-inch squares.
- Add filling to the center of each square: a piece of mozzarella, a few slices of pepperoni, and a spoonful of pizza sauce.
- Fold the dough over the filling and pinch the edges to seal.
- Place the pizza bombs on a lined baking sheet.
- Brush the tops with beaten egg and sprinkle with Italian seasoning if desired.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
Make-ahead by stuffing and sealing the bombs, then refrigerate. Bake them right before serving for best results.
Nutrition
- Serving Size: 2 bombs
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg