Description
A delightful twist on a classic comfort food, this Personal Chicken Alfredo Pizza features creamy Alfredo sauce, tender shredded chicken, and sun-dried tomatoes, all baked on a perfect crust.
Ingredients
Scale
- 1 package Pizza Dough
- 2 cups Cooked Chicken (shredded)
- 1/2 cup Sun-Dried Tomatoes (chopped)
- 1 cup Alfredo Sauce
- 1 cup Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (grated)
- 1 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- Salt and Pepper to taste
Instructions
- Preheat your oven according to the pizza dough instructions, ideally to around 425°F (220°C).
- Roll out the pizza dough on a floured surface to your preferred thickness.
- Transfer the rolled dough to a baking sheet or preheated pizza stone.
- Spread a layer of Alfredo sauce evenly over the dough.
- Top with shredded chicken, ensuring even distribution.
- Add chopped sun-dried tomatoes across the pizza.
- Sprinkle shredded mozzarella generously on top.
- Drizzle with olive oil and sprinkle Italian seasoning, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, watching for a golden crust.
- Remove from the oven, sprinkle with grated Parmesan, slice hot, and serve immediately.
Notes
Make-ahead tips: Prepare your dough and chicken ahead of time. Store leftovers in an airtight container in the fridge for up to four days, or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg