Description
A delightful Pineapple Casserole that combines sweet, juicy pineapple with savory cheddar cheese and a crunchy topping, perfect for holidays or family gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sugar
- 1/2 cup shredded cheddar cheese
- 1 cup crushed buttery crackers
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the drained crushed pineapple, sugar, and shredded cheddar cheese in a mixing bowl.
- Pour the pineapple mixture into a greased baking dish, spreading it evenly.
- Mix crushed buttery crackers with melted butter until thoroughly coated.
- Sprinkle the cracker mixture evenly over the pineapple layer.
- Bake for about 30 minutes, or until golden brown and bubbly.
- Serve warm as a comforting side dish.
Notes
Assemble the casserole a day in advance and refrigerate until ready to bake. For a twist, consider adding nuts or shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg