Description
A delightful cake that combines juicy pineapple with a soft yellow cake and luscious whipped cream frosting, evoking summer vibes.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can crushed pineapple (with juice)
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven: Set your oven to 350°F (175°C).
- Prepare the baking pan: Generously grease and flour a 9×13 inch baking pan.
- Mix the batter: In a mixing bowl, combine the yellow cake mix, crushed pineapple, eggs, and vegetable oil. Whisk until smooth.
- Pour into the pan: Carefully pour the cake batter into the prepared pan.
- Bake: Slide the pan into the oven and bake for 25-30 minutes or until a toothpick comes out clean.
- Prepare the frosting: Whip the heavy cream until soft peaks form, then gradually add the powdered sugar and vanilla extract.
- Frost the cake: Once the cake has cooled completely, spread the whipped cream frosting over the top.
- Serve and enjoy: Cut into squares and serve.
Notes
Make-ahead tips: Bake the cake a day in advance and frost just before serving. You can also customize with toasted coconut or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg