Description
A delightful cheesecake that combines creamy textures with crunchy Snickers and vibrant pink M&M’s, perfect for celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup Snickers bars, chopped
- 1/2 cup Pink M&M’s
- 1 pre-made graham cracker crust
- Optional: Additional Snickers and M&M’s for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until silky smooth.
- Gradually add in the powdered sugar and vanilla extract, blending until uniform.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the chopped Snickers and Pink M&M’s.
- Pour the filling into the graham cracker crust, smoothing the top.
- Refrigerate for at least 240 minutes or until fully set.
- Before serving, sprinkle additional Snickers and M&M’s on top.
Notes
For optimal flavor, make the cheesecake the day before serving. Ensure all ingredients are at room temperature to avoid lumps.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 25g
- Sodium: 140mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg