Description
Delightful French-inspired roasted potatoes, crispy on the outside and creamy on the inside, infused with garlic and fresh herbs.
Ingredients
Scale
- 2 lbs Pommes de terre (waxy or starchy potatoes)
- 1/4 cup Huile d’olive
- 4 cloves Ail, minced
- 2 tbsp Herbes fraîches (like rosemary or thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Drain and let them cool slightly.
- Smash the potatoes on a baking sheet using a potato masher or fork.
- Drizzle olive oil over the smashed potatoes, then sprinkle garlic, herbs, salt, and pepper.
- Roast for 25-30 minutes until golden and crispy.
- Serve hot as a side or snack.
Notes
Prep earlier by boiling and smashing the potatoes, then refrigerate and roast when ready. Cook in an air fryer for a quicker method.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg