Description
A vibrant meal prep bowl featuring roasted potatoes, black beans, corn, and avocado, bursting with flavor and nutrition.
Ingredients
Scale
- 2 large potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- Fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Layer the meal prep containers with roasted potatoes, black beans, corn, and diced tomatoes.
- Top with avocado and cilantro.
- Serve with lime wedges.
Notes
Make-ahead tips: You can roast the potatoes a day in advance. Store in airtight containers to keep them fresh. Consider adding proteins like chicken or tofu for customization.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg