Description
A vibrant and comforting Potato Taco Bowl filled with roasted potatoes, black beans, corn, and topped with creamy avocado and zesty salsa.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup salsa
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes with olive oil and taco seasoning in a mixing bowl until well-coated.
- Spread the potatoes onto a baking sheet in a single layer.
- Roast for about 25-30 minutes, flipping halfway through.
- Layer the roasted potatoes, black beans, corn, and diced red bell pepper in meal prep containers.
- Top each bowl with sliced avocado and salsa.
- Garnish with fresh cilantro before serving.
Notes
Customize the bowl with your favorite toppings like shredded cheese or jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg