Description
A comforting and flavorful Chicken Fried Rice, featuring tender chicken, colorful vegetables, and a savory soy sauce blend, perfect for a quick meal any day of the week.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat until shimmering.
- Toss in the mixed vegetables and cook for 2-3 minutes.
- Push the vegetables to one side of the skillet, creating space for the beaten eggs. Pour the eggs in and scramble gently until fully cooked.
- Add the diced chicken and cooked rice, stirring them together.
- Drizzle the soy sauce over the mixture, stirring well to coat everything.
- Let the ingredients mingle and heat through for an additional 3-5 minutes.
- Season with salt and pepper to taste and garnish with chopped green onions.
Notes
Use day-old rice for the best texture and consider customizing with different vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg