Description
Deliciously flaky crescent rolls filled with a savory blend of sausage and cream cheese, perfect for brunch or snacks.
Ingredients
Scale
- 1 package of crescent roll dough
- 1 cup of cooked sausage (crumbled)
- 8 oz cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheese (optional)
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cooked sausage, softened cream cheese, garlic powder, and black pepper in a mixing bowl.
- Unroll the crescent roll dough and separate it into individual triangles.
- Spoon a small amount of the sausage mixture onto the wide end of each triangle.
- Roll the dough from the wide end towards the pointed end and tuck to secure the filling inside.
- Place each roll on a greased baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Make-ahead: Prepare the filling a day in advance. Air fry for crispier texture if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg