Description
A luscious trifle made with layers of Devil’s Food cake, sweetened condensed milk, whipped cream, and toffee bits, perfect for any occasion.
Ingredients
Scale
- 1 box Devil’s Food Cake
- 1 can Sweetened Condensed Milk
- 2 cups Whipped Cream
- 1 cup Toffee Bits
Instructions
- Prepare the Cake: Following package instructions, bake the Devil’s Food cake and let it cool completely on a wire rack.
- Layer the Cake: Break the cooled cake into bite-sized pieces and place a layer of cake at the bottom of your trifle dish.
- Add Sweetened Condensed Milk: Drizzle a generous layer of sweetened condensed milk over the cake pieces.
- Spread a layer of whipped cream over the condensed milk.
- Sprinkle Toffee Bits: Add a layer of toffee bits over the whipped cream.
- Repeat the Layers: Continue layering the ingredients until all ingredients are used, finishing with whipped cream and toffee bits on top.
- Chill: Cover the trifle and place it in the refrigerator for at least an hour.
Notes
You can prepare the trifle a day in advance for better flavor melding.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg