Description
Delicious and easy-to-make Sheet Pan Tacos loaded with seasoned ground meat, fresh peppers, black beans, and melted cheese, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 12 small tortillas (flour or corn)
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine ground meat and taco seasoning in a large bowl.
- Spread the seasoned mixture evenly over the sheet pan.
- Scatter black beans, corn, diced peppers, and onions over the ground meat.
- Bake for about 20-25 minutes, until meat is thoroughly cooked.
- Sprinkle shredded cheese over the top.
- Return the pan to the oven for an additional 5 minutes.
- Warm the tortillas in the oven or on the stovetop.
- Serve the savory mixture in the tortillas with your favorite toppings.
Notes
Customize your tacos with various toppings like guacamole, salsa, and vegetables. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg