Description
A refreshing summer dish of succulent shrimp marinated in lime juice, combined with fresh vegetables for a burst of flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lime juice
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, minced (optional)
- Salt to taste
Instructions
- Marinate the shrimp: In a large mixing bowl, combine the shrimp and lime juice. Ensure the shrimp is fully submerged in the juice to ‘cook’ evenly. Cover and refrigerate for about 120 minutes.
- Mix in fresh ingredients: Once the shrimp has ‘cooked’, add in the diced tomatoes, red onion, cucumber, cilantro, jalapeño (if using), and salt. Gently fold the ingredients together.
- Serve and enjoy: For the best experience, serve the ceviche chilled.
Notes
For best flavor, serve with tortilla chips or enjoy solo. Adjust seasoning to taste and feel free to customize with additional ingredients like avocado or mango.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg