Description
A delightful slow cooker ham glazed with brown sugar and pineapple juice, offering a sweet and savory experience perfect for gatherings.
Ingredients
Scale
- 1 fully cooked ham (about 6 to 8 pounds)
- 1 cup of brown sugar
- 1 cup of pineapple juice
- 1/4 cup of honey
- 1 teaspoon of ground mustard
- 1/4 teaspoon of ground cloves
- Pineapple slices (for garnish, optional)
- Cherries (for garnish, optional)
Instructions
- Place the ham in the slow cooker, flat side down.
- Mix the brown sugar, pineapple juice, honey, ground mustard, and ground cloves in a bowl.
- Pour the glaze over the ham, ensuring it is well coated.
- Cover and cook on low for 6 to 8 hours, until heated through.
- Add pineapple slices on top during the last hour if desired.
- Remove the ham, let it rest for a few minutes, then slice and serve, garnished with cherries if desired.
Notes
Make the glaze a day in advance for convenience. Avoid overcooking to prevent dryness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg