Description
Indulge in a creamy smoked salmon gnocchi that offers a delightful, luxurious meal perfect for any occasion.
Ingredients
Scale
- 1 pound gnocchi
- 8 ounces smoked salmon, cut into pieces
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons capers
- 2 tablespoons fresh chives, chopped
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a large pot. Add gnocchi and cook according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, melt a tablespoon of butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, followed by the smoked salmon and capers. Let simmer for 3-4 minutes.
- Add lemon juice, chives, salt, and pepper to taste.
- Gently fold cooked gnocchi into the sauce and toss to combine.
- Plate the gnocchi, garnishing with extra chives if desired. Serve warm and enjoy!
Notes
For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative. Can be made ahead and reheated gently.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg