Description
Warm, comforting Snickerdoodle Cobbler with caramelized apples and a crispy topping, perfect for any occasion.
Ingredients
Scale
- 2 cups diced apples (preferably Granny Smith)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
- Prepare the apples by combining them with brown sugar and cinnamon in a bowl, then spread in the prepared dish.
- Make the batter by whisking together melted butter, flour, baking powder, salt, granulated sugar, vanilla extract, and egg until smooth.
- Combine the batter over the apples, spreading evenly.
- Bake for 30-35 minutes until golden brown and apples are tender.
- Cool slightly before serving, optionally with vanilla ice cream.
Notes
Consider adding nuts or chocolate chips for customization. Make ahead by preparing the apple mixture the night before.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg