Description
A delightful cake featuring a creamy filling made with sour cream and quark, layered with juicy mandarins, perfect for any occasion.
Ingredients
Scale
- 200 g flour
- 90 g butter
- 60 g sugar
- 1 egg
- A pinch of salt
- 500 g low-fat quark
- 400 g sour cream
- 75 ml neutral oil
- 2 eggs
- 100 g sugar
- 1 packet of vanilla pudding mix
- 1 tsp vanilla paste
- Zest of half an organic lemon
- 1–2 cans of mandarins
- Optional: 1 packet of light jelly
Instructions
- Prepare the crust by mixing flour, butter, sugar, egg, and salt until crumbly; chill for 30 minutes.
- Make the filling by whisking quark, sour cream, oil, eggs, pudding mix, sugar, vanilla paste, and lemon zest until smooth.
- Preheat the oven to 180 °C (350 °F).
- Roll out the chilled dough to fit a springform pan and press it evenly into the bottom and sides.
- Assemble the cake by pouring the filling into the crust and topping it with well-drained mandarins.
- Bake in the oven for approximately 60 minutes until golden and set.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Notes
Chill butter before mixing for flakiness. Ensure ingredients are at room temperature for a smoother filling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg