Description
A creamy and spicy fry sauce perfect for dipping fries, burgers, and more.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon hot sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon hot sauce, and 1 tablespoon vinegar.
- Make sure to use a whisk or spoon to blend them well.
- Add 1 teaspoon garlic powder, 1 teaspoon onion powder, along with salt and pepper to taste.
- Mix well until all ingredients are combined and the sauce is smooth.
- Adjust the seasoning and hot sauce according to your taste.
- Serve immediately with fries, burgers, or chicken tenders.
Notes
Make-ahead tips: This sauce improves after sitting for an hour or two as the flavors meld beautifully. Keep it covered in the fridge.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg