Description
Savor the rich flavors of Sticky Garlic Chicken Noodles, a delightful one-pot meal featuring tender chicken, vibrant veggies, and a glossy sauce that brings everything together.
Ingredients
Scale
- 1 lb chicken breast or thighs, thinly sliced
- 1–2 tsp soy sauce
- 1 tsp honey
- 1 clove garlic, minced
- 8 oz noodles (egg noodles, udon, or rice noodles)
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- Other vegetables as desired
- 3 tbsp soy sauce (for the sauce)
- 1–2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch or arrowroot
- 2–3 cloves garlic, minced
- ¼ cup water or chicken broth
- Sesame seeds, chopped scallions, chili flakes for garnish
Instructions
- Prep ingredients by slicing chicken and vegetables; cook noodles according to package instructions, drain and set aside.
- Marinate chicken with 1–2 teaspoons soy sauce, 1 teaspoon honey, and minced garlic for at least 15 minutes.
- Make sauce by whisking together soy sauce, honey, rice vinegar, sesame oil, minced garlic, cornstarch, and water or chicken broth until smooth.
- Heat oil in a wok or skillet over medium-high heat; add marinated chicken and sear for 4–5 minutes until golden brown and cooked through, then set chicken aside.
- Stir-fry vegetables for 2–3 minutes until crisp-tender, starting with bell pepper, broccoli, and carrot.
- Combine chicken back into the pan with vegetables; toss in noodles and gradually pour in sauce, cooking for another 1–2 minutes until the sauce thickens.
- Serve with garnishes of sesame seeds, scallions, and chili flakes for a burst of color and flavor.
Notes
Customize your vegetables based on what’s in season or your personal preferences. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg