Description
A delicious and easy-to-make pasta dish featuring sausage, honey, and garlic for a sweet and savory flavor.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb sausage (Italian or your choice)
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Stir in honey and soy sauce, mixing well to coat the sausage.
- Add the cooked pasta to the skillet, tossing to combine with the sausage and sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Feel free to use any type of pasta you prefer.
- For a healthier option, use turkey or chicken sausage.
- This dish can be made in under 30 minutes, perfect for a quick weeknight dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg