Description
A delightful salad full of ripe strawberries, whipped cream, and a crunchy graham cracker layer, perfect for any summer gathering.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream or Cool Whip
- 1 cup crushed graham crackers
- 1/2 cup chopped nuts (optional)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the strawberries: In a large bowl, combine the sliced strawberries with the granulated sugar and lemon juice. Toss gently to coat, and allow them to sit for about 10 minutes.
- Mix the creamy base: In a separate bowl, beat together the whipped cream and mini marshmallows until well combined and fluffy.
- Combine the mixtures: Fold the strawberry mixture into the whipped cream mixture gently.
- Layer the ingredients: In a serving bowl, begin to layer by adding a generous amount of the graham cracker crumbs followed by a layer of the strawberry mixture.
- Repeat layers until all ingredients are used up, finishing with a final layer of whipped cream on top.
- Chill and serve: Cover and refrigerate for at least 1 hour before serving.
Notes
Best enjoyed fresh, but can be stored in the fridge for up to two days. Avoid mixing too much to maintain the airy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg