Description
Indulge in delightful Sweet S’mores Pancakes that combine fluffy pancakes with the classic flavors of s’mores, perfect for a cozy breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- Graham cracker crumbs for topping
Instructions
- Whisk dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until blended.
- Combine wet ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until blended.
- Mix together: Pour the wet mixture into the dry mixture and fold gently with a spatula. Be careful not to overmix; then fold in the mini marshmallows and chocolate chips.
- Heat the griddle: Warm your griddle or non-stick skillet on medium heat and lightly grease with butter or cooking spray.
- Cook pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown.
- Serve warm: Stack pancakes, sprinkle with graham cracker crumbs, and add extra marshmallows or chocolate chips if desired.
Notes
Prepare the batter the night before for a quick breakfast. Customize by adding fruits or different flavored chips to the batter.
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg