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Texas Roadhouse Bourbon Steak Bites: A Must-Try Delight!

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  • Author: Emely
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Description

Texas Roadhouse Bourbon Steak Bites are a delicious and savory dish featuring tender steak pieces marinated in a flavorful bourbon sauce, perfect for any occasion.


Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. In a bowl, combine bourbon, soy sauce, brown sugar, olive oil, garlic powder, black pepper, and salt to create the marinade.
  2. Add the steak pieces to the marinade and let them soak for at least 30 minutes.
  3. Preheat a skillet over medium-high heat.
  4. Remove the steak from the marinade and cook in the skillet for about 3-4 minutes on each side, or until desired doneness.
  5. Remove from heat and let rest for a few minutes.
  6. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, marinate the steak overnight.
  • Serve with toothpicks for easy eating at parties.
  • Adjust the marinade ingredients to taste if you prefer a sweeter or saltier flavor.

Nutrition

  • Serving Size: 4 oz
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg