Description
Texas Roadhouse Steak Bites are tender, juicy pieces of steak marinated and cooked to perfection, served with a delicious dipping sauce.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/4 cup olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika.
- Add the steak pieces to the marinade and let it sit for at least 30 minutes.
- Preheat a skillet over medium-high heat.
- Add the marinated steak bites to the skillet in a single layer.
- Cook for 3-4 minutes on each side until browned and cooked to your desired doneness.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For extra flavor, let the steak marinate overnight.
- Serve with your favorite dipping sauce, such as ranch or blue cheese.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg