Description
Delicious Thai Chicken Wraps filled with tender shredded chicken, vibrant vegetables, and creamy peanut sauce, offering a delightful fusion of flavors and textures.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cabbage or Asian slaw mix
- 1 carrot, shredded
- 1/2 cup red bell pepper, sliced
- 1/4 cup green onions, chopped
- 4 large tortillas or wraps
- 1/2 cup creamy peanut sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Combine shredded chicken, shredded cabbage, carrot, sliced red bell pepper, and chopped green onions in a large mixing bowl.
- Blend together creamy peanut sauce, soy sauce, and sesame oil in a small bowl until smooth.
- Season the chicken mixture with salt and pepper to taste.
- Lay out tortillas on a clean surface.
- Distribute the chicken mixture evenly onto each tortilla.
- Drizzle peanut sauce over the chicken mixture.
- Roll each wrap tightly, tucking in the ends.
- Slice the rolled wraps in half diagonally and serve on a platter with extra peanut sauce.
Notes
Make-ahead tips include prepping ingredients and assembling without sauce to keep the wraps fresh longer. Consider using an air fryer for a crispy texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg