Description
A creamy and tangy Thousand Island dressing that elevates salads and sandwiches with its rich flavor.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup finely chopped pickles or relish
- Salt and pepper to taste
Instructions
- Grab a mixing bowl and add 1 cup of mayonnaise, 1/4 cup of ketchup, and 1 tablespoon of white vinegar.
- Add 1 tablespoon of sugar, 1 teaspoon of Worcestershire sauce, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder.
- Incorporate 1/4 cup of finely chopped pickles or relish.
- Season with salt and pepper to taste.
- Stir everything together until well combined.
- Use immediately or store it in the fridge for later.
Notes
Make-ahead tips: This dressing stays fresh in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 4mg