Description
Experience the indulgent flavors of crispy French fries topped with creamy cheese curds, perfectly cooked eggs, and a luscious hollandaise sauce.
Ingredients
- French fries
- Cheese curds
- Eggs
- Unsalted butter
- Egg yolks
- Fresh lemon juice
- Salt
- Pepper
- Water
- Chives
Instructions
- Cook the French fries according to package instructions until crispy.
- Prepare the hollandaise sauce by melting butter and whisking egg yolks with lemon juice and salt.
- Drizzle in melted butter while whisking until smooth.
- Cook the eggs to your liking in a frying pan.
- Assemble the dish by layering fries, cheese curds, eggs, and hollandaise sauce.
- Garnish with chopped chives and serve immediately.
Notes
Make hollandaise sauce fresh for best results. For faster preparation, cook fries in advance and reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 250mg