Description
Delightful bites of creamy cheesecake combined with fresh raspberries, coated in white chocolate. Perfect for any occasion!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries, pureed (plus extra for garnish)
- 1.5 cups white chocolate chips
- 1 tbsp coconut oil (optional, for smooth melting)
- 1 pinch salt
- Fresh raspberries and white chocolate shavings for garnish
Instructions
- Mix the Base: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. With an electric mixer or whisk, mix until the blend reaches a silky smooth and creamy consistency.
- Add Raspberry Purée: Gently fold in the raspberry puree.
- Incorporate the Crumbs: Gradually add in the graham cracker crumbs, mixing until everything binds beautifully.
- Chill the Mixture: Refrigerate for about 30 minutes, allowing it to firm up.
- Melt the White Chocolate: Melt white chocolate chips in a microwave-safe bowl until glossy.
- Shape and Dip: Portion and roll the cheesecake mixture into 1-inch balls.
- Coat in Chocolate: Dip each ball into melted white chocolate and place them on a parchment-lined baking sheet.
- Garnish While Wet: Top each ball with a fresh raspberry and sprinkle with white chocolate shavings.
- Final Chill: Refrigerate until the white chocolate coating hardens, about 15-20 minutes.
- Serve and Enjoy: Serve chilled for the best flavor experience!
Notes
These cheesecake balls can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg