Description
Indulge in this decadent White Chocolate Strawberry Cheesecake, featuring a buttery graham cracker crust, creamy white chocolate filling, and fresh strawberries.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup white chocolate, melted
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Mix the graham cracker crumbs, melted butter, and sugar in a bowl until combined.
- Press this mixture into the bottom of a 9-inch springform pan.
- Beat the softened cream cheese until smooth and fluffy in a large mixing bowl.
- Gradually add the melted white chocolate and sugar, mixing until well combined.
- Add the eggs, one at a time, ensuring that each one is fully blended before adding the next.
- Stir in the vanilla extract.
- Pour the cheesecake batter over your crust, spreading it evenly.
- Bake for 55-60 minutes, or until the center is set but still has a slight jiggle.
- Cool to room temperature and refrigerate for at least 4 hours.
- Arrange sliced strawberries on top and finish with a generous dollop of whipped cream before serving.
Notes
Best prepared a day in advance for improved flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg