Description
Transform a humble vegetable into an elegant centerpiece with this Whole Roasted Cabbage dish, featuring tender, caramelized edges and a satisfying crunch.
Ingredients
Scale
- 1 head of green cabbage
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: Garlic powder, paprika, or grated cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves from the cabbage.
- Cut the bottom of the cabbage to create a flat surface for stability.
- Drizzle the olive oil over the cabbage, ensuring every leaf gets a lovely coat.
- Season generously with salt and pepper.
- Place the cabbage in a baking dish and cover it with aluminum foil.
- Roast in the oven for about 45 minutes.
- Remove the foil and roast for an additional 15 minutes until tender and beautifully caramelized.
- Optional: Sprinkle with garlic powder, paprika, or cheese before serving.
- Slice and serve warm as a side dish.
Notes
For added flavor, consider marinating the cabbage before roasting or drizzling it with balsamic glaze after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg