Description
A delicious and easy-to-make gluten-free perogies recipe that everyone will love.
Ingredients
Scale
- 2 cups gluten-free flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water
- 1 cup mashed potatoes
- 1/2 cup cheese (optional)
- 1 tablespoon olive oil
Instructions
- In a bowl, mix gluten-free flour and salt.
- Add the egg and water, and knead until a dough forms.
- Roll out the dough on a floured surface and cut into circles.
- In another bowl, combine mashed potatoes and cheese.
- Place a spoonful of the filling on each dough circle and fold over, sealing the edges.
- Boil water in a pot and cook the perogies until they float.
- Heat olive oil in a pan and sauté the cooked perogies until golden brown.
Notes
- Ensure all ingredients are gluten-free.
- Feel free to customize the filling with your favorite ingredients.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg