Description
Perfectly hard-boiled eggs offer creamy yolks and tender whites, making them a versatile addition to any meal.
Ingredients
- Fresh large eggs
- Water (enough to cover eggs by an inch)
- Ice (for ice bath)
Instructions
- Place eggs in a pot and cover with cold water.
- Bring water to a boil over medium-high heat.
- Cover the pot and remove from heat once boiling.
- Let eggs sit for 9 to 12 minutes for desired doneness.
- Transfer eggs to an ice bath for 5-10 minutes.
- Peel eggs under running water if necessary.
Notes
Store hard-boiled eggs in their shells in the fridge for up to one week.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg