Description
A whimsical cake that combines a moist yellow cake with layers of colorful whipped cream and sweetened condensed milk, perfect for celebrations.
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 cups of whipped cream or Cool Whip
- 1 cup of sweetened condensed milk
- Food coloring (multiple colors)
- Rainbow sprinkles
- Frosting (optional)
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix by combining the cake mix, eggs, water, and vegetable oil in a mixing bowl and mixing until smooth.
- Pour the batter into a greased 9×13 inch pan and bake according to the package instructions.
- Cool the cake completely in the pan.
- Poke holes all over the cake using a fork.
- Drizzle the sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Color the whipped cream with food coloring.
- Layer the whipped cream on top of the cake in different colors.
- Top with a generous handful of rainbow sprinkles.
- Chill in the refrigerator for at least an hour before serving.
Notes
You can prepare the cake a day in advance and refrigerate it overnight. For a chocolate version, substitute yellow cake with chocolate cake mix.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg